Kabola
![KABOLA KABOLA](https://nauticgate.com/images/feature_variant/9/kabola-2018.jpg)
The wine produced in amphorae is the crown of our work. Nature and earth have endowed us with an entirely new dimension in Malvasia and Teran. Prolonged fermentation in amphorae and aging without removing the marc and the lees until late spring bring out its nobility. The grapes are born from the land, and they bestow their own juices to the land in order to turn them into wine.
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